Sirai House Kenya is a magnificent private home located in the Borana Conservancy at the foot of Mount Kenya, enjoying staggering views in every direction. Built by local craftsmen from indigenous materials, the house reflects the owners’ love of architecture, design and art, and has been created with privacy and pure comfort in mind.
Sirai House Kenya has six sumptuous suites and affords guests all the facilities associated with a world-class resort, with the cocoon-like ambiance and seclusion of a private home – set in a flourishing game conservancy. The private 35,000-acre reserve adjoins Lewa Conservancy and is home to an abundance of game, including the critically endangered rare black and white rhino, elephant, lion, leopard, cheetah, serval, hyena, the rare Grevy’s zebra, and reticulated giraffe, buffalo and a host of antelope which wander freely between the two reserves.
Sirai has its own watering hole and hides for game viewing in situ, although game drives in a custom-made open-sided safari Land Rover, walking safaris and sumptuous bush picnics are available to guests throughout their stay while riding safaris and helicopter excursions to several of Kenya’s magnificent national parks and landmarks can be arranged directly from the house.
Amongst the recreational facilities on offer, you’ll find a fabulous pool area with a heated infinity pool and loggia, a clay tennis court, croquet lawn, boules pitch, table tennis, and billiards tables, a secluded and peaceful yoga retreat, and a luxurious spa retreat for moments of contemplation and relaxation. To stay connected to the outside world, there is a cinema with a vast array of new releases and classic films, Apple TV and local cable TV, a Sonos sound system in every room, and a fiber optic communications system with wi-fi available throughout.
Sirai is also home to a stable of beautiful horses and operates as a working stud. Sirai House is served by a team of 40 staff, including an accomplished chef who makes a point of understanding and anticipating guests’ preferences, creating mouthwatering meals using ingredients sourced locally or grown in the house shamba (kitchen garden). The ethos underpinning the house is one of conservation, with a focus on supporting the local communities through employment and sustainable tourism.
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