Drios village in Paros is one of the plenty of fishing villages located on the east coast of the island. Here you will find lined up restaurants offering you their most delicious fish dishes, and below them lies the picturesque harbor with stunning views. If you are a food lover looking for serene ambience with excellent gastronomical choices here you will find all you are looking for. Drios provides the tranquil environment to maximize this experience.
Paros, Greece is among the most popular islands of Cyclades. In ancient times, Paros island was famous for its fine marble, used in statues and temples. Located in the heart of the Aegean Sea, Paros Island is ideal for young people, romantic couples and families. The Cycladic architecture, with whitewashed sugar houses, paved streets and blue-domed churches are predominant. The beaches are famous for the turquoise waters and the golden sand. Antiparos island opposite to Paros offers a great opportunity for a day trip to its crystal beaches and you will enjoy its relaxing atmosphere.
Each island in the Aegean has its own identity of unique wild beauty and rich cultural heritage. Some of these pristine islands are for the most part unexplored, such as Chios, Lesvos, Samos and Thasos, while others display a very vibrant day and nightlife and is where the heart of tourism beats, such as cosmopolitan Mykonos, Santorini with the most mesmerizing sunset, Rhodes with the biggest square in Europe and the Achillion palace of princess Sissy, and Paros and Ios with their whitewashed alleys and welcoming turquoise beaches.
Being among the top 20 tourist destinations worldwide, Greece is synonymous with 3 things: history and ancient civilization, amazing landscapes and top touristic destinations. Greece is so wealthy in culture and beauty that it never seems to be completely explored. Holidays in Greece is the ultimate experience all year round. It offers a great pallet of experiences; the warm sun, the crystal clear beaches, the dramatic nature, the rich culture and the renowned hospitality along with the unique culinary experience of the Mediterranean diet.
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